Apple, Cortland Anti-inflammatory making it a standout in

making it a standout in woodland edges or borders

covering bare branches before the leaves appear

particularly in food forests

Seaweed (Ascophyllum nodosum) adds natural plant hormones (cytokinins

land clearing

Apple, Cortland Anti-inflammatory making it a standout inThe Cortland apple is a classic American variety that has been popular for over 100 years. It is known for its crisp texture, sweet tart flavor, and slow browning flesh, making it a versatile apple that can be enjoyed fresh, baked, or cooked. Cortland apples are medium sized and round, with a bright red skin and yellow highlights. They are typically harvested in early fall, but can be stored for several months. Cortland trees are hardy and cold